Vegan Brown Rice Noodles | Recipe Cart
Discover a quick and flavorful vegan brown rice noodle recipe with mushrooms, spinach, and a savory sauce. Perfect in just 25 minutes!
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Cooking tools:
- Wok
- Heat proof bowl
- Measuring cup
- Stove
- Kettle
- Colander
- Spoon
- Serving platter
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
Ingredients
- 200 grams brown rice noodles ((vermicelli) )
- 1 cup sliced mushrooms
- 1 cup spinach leaves
- 4 shallots, thinly sliced
- 1/3 cup sesame seeds
- 1/3 cup vegetarian oyster sauce
- 1/4 cup soy sauce
- 1 tbsp Chinese cooking wine
- 1 tbsp chilli
- 1 tbsp garlic
- 1 tbsp ginger
- 1 tbsp cornflour
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