Vegetarian Brown Rice Noodles
Explore Starport Foods recipe for Vegetarian Brown Rice Noodles using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.
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Cooking tools:
- Skillet
- Wok
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Plate
Ingredients
- 1 5 C. Brown Stir Fry Sauce (GF)
- 1 pk Brown Rice Vermicelli (300 gm, 10.6 oz.) dried
- 4 oz Shiitake or brown mushrooms, sliced
- 1 lb Napa or green cabbage, sliced 1/5”
- 4 oz Red bell pepper, sliced strips, sliced
- 2 Tbsp Corn oil
- 1 oz Green onions chopped, garnish
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