Ambe Dal / Raw Mango With Chana Dal Chutney
Ambe Dal Chutney, a traditional Maharashtrian side dish made with soaked chana dal and raw mango. Packed with health benefits, it's perfect for Gudhi Padwa celebrations!
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Ingredients
- 1/2 Cup Chana dal
- 1/2 piece Ginger
- 2 pieces Garlic Cloves
- 1 piece Green chilli
- 1 Tsp Salt
- 1 Tsp Sugar
- 1/4 Cup Grated raw mango
- 1 Tbsp Oil
- 1 Tsp Mustard seeds
- 1/4 Tsp Hing
- 4 pieces Curry leaves
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