Spicy Ramyun noodles with Prawns
Instant noodles make a great speedy supper – ditch the seasoning packet for your own flavoured stock to take them to new heights.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.judyjoo.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
- Spoon
Ingredients
- 720ml chicken stock
- 2 tsp gochujang (Korean chilli paste)
- 1 tsp doenjang (Korean soya bean paste)
- 1 tsp gochugaru (Korean chilli flakes), plus more for serving
- 1 small fresh Korean red chilli or fresno chilli, thinly sliced on an angle
- 1 packet instant ramyun/ramen noodles
- 5 large frozen prawns
- Handful sugar snap peas or baby spinach
- 170g chicken, cooked and coarsely shredded
- 2 spring onions
- 1 large egg
- Freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spicy Instant Ramen
kosher.com
INSTANT NOODLES WITH SPICY RICE CAKES AND FISH CAKES (Ra-bokki)
judyjoo.com
Gochujang prawn noodles
slimmingworld.ie
Instant Ramen Stir Fry
bosh.tv
A Recipe for the Parents: 10 Minute Gochujang Noodles
littleia.in
Ramen noodles recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Spicy Shoyu Ramen
asianinspirations.com.au
Level Up Your Cheap Ramen With 3 Ingredients
flavournetwork.ca