Peach Salad from Modern Cookery for Private Families by Eliza Acton
Pare and slice half a dozen fine ripe peaches, arrange them in a dish, strew them with pounded sugar, and pour over them two or three glasses of champagne: other wine may be used, but this is best....
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Cooking tools:
- Paring knife
- Cutting board
- Serving platter
- Glass
Ingredients
- brandy
- champagne
- sugar
- ripe peaches
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