Suédoise of Peaches from Modern Cookery for Private Families by Eliza Acton
Pare and divide four fine, ripe peaches, and let them just simmer from five to eight minutes in a syrup made with the third of a pint of water and three ounces of very white sugar, boiled together ...
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Ingredients
- large ripe peaches, pared and halved, 4: simmered in syrup, 5 to 8 minutes.
- Strained lemon-juice, 1 tablespoonful. Citron, or macaroons, as needed.
- peaches (or nonsuches) 2 lbs.
- sugar, ½ to ¾ lb.:¾ to 1 hours, or more.
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