Peaches in Brandy from Modern Cookery for Private Families by Eliza Acton
Prepare and stew some fine full-flavoured peaches by the receipt, but with two ounces more of sugar to the half pint of water; when they are tender put them, with their syrup. into glass or new sto...
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Cooking tools:
- Kitchen scale
- Measuring cup
- Saucepan
- Stove
- Paring knife
- Cutting board
- Wooden spoon
Ingredients
- french brandy
- pale
- water
- sugar
- apricot kernels
- peach
- peaches
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