Challah Knots | Saveur
These fluffy, brioche-like rolls are traditionally served on Jewish holidays, but they're perfect for any occasion.
Ingredients
- 4 tsp. active dry yeast
- <sup>1</sup>⁄<sub>4</sub> cup sugar
- <sup>1</sup>⁄<sub>4</sub> cup canola oil
- 4 egg yolks
- 3 <sup>1</sup>⁄<sub>4</sub> cups flour
- 1 <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 1 egg, lightly beaten
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