Patty Melt | Just Give Me The Damn Recipe
Patty Melt is a main course made with ground beef, onion, cheese with 15 minutes of prep and serves 4.
Ingredients
- 1 pound ground beef (80/20 blend for best flavor)
- 1 medium onion (sliced)
- 4 slices cheese (Swiss or American)
- 8 slices rye bread (or your choice of bread)
- 4 tablespoons butter (for grilling)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
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