Smoked haddock soup with fresh herbs and spinach Recipe | Samsung Food App

Name: Smoked haddock soup with fresh herbs and spinach Recipe | Samsung Food App
Total time: 45 min
Ingredients: 100ml Scotch whisky (optional); 2 tbsp unsalted butter; 1 small white onion, chopped; 2 celery sticks, chopped; 1 garlic clove, crushed; 200g button mushrooms, finely chopped; 2 large pinches curry powder; 1 pinch saffron; 600ml whole milk; 900g sustainable smoked haddock fillet (preferably oak-smoked), skinned and cut into 2cm cubes; Pinch cayenne pepper; Squeeze lemon juice, plus extra to serve; 80g spinach, chopped; 100g smoked haddock fillet (as above), cut into small cubes; A few fresh coriander stalks, leaves finely chopped; Finely chopped fresh chives

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A Scottish-inspired soup recipe by┬áRaymond Blanc that’s filled with the heady flavours of smoked haddock. Serve as a starter with fresh bread and an extra sprinkling of fresh chives. If you...

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Ingredients

100ml Scotch whisky (optional)
2 tbsp unsalted butter
1 small white onion, chopped
2 celery sticks, chopped
1 garlic clove, crushed
200g button mushrooms, finely chopped
2 large pinches curry powder
1 pinch saffron
600ml whole milk
900g sustainable smoked haddock fillet (preferably oak-smoked), skinned and cut into 2cm cubes
Pinch cayenne pepper
Squeeze lemon juice, plus extra to serve
80g spinach, chopped
100g smoked haddock fillet (as above), cut into small cubes
A few fresh coriander stalks, leaves finely chopped
Finely chopped fresh chives