Silky celeriac soup with smoked haddock recipe | Good Food
A twist on celery soup. Leave out the haddock if you like (it's just flaked over the top), by Matt Tebbutt for BBC Good Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 50g unsalted butter
- 1 onion chopped
- 1 leek finely chopped
- 1 garlic bulb, cut through the middle
- few thyme sprigs, plus extra to serve
- 4 bay leaves
- 1 celeriac peeled and diced
- 2 medium potatoes diced
- 1l chicken stock
- 500ml milk
- 2 fillets natural smoked haddock
- 500ml double cream
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