Ingredients
- 1 small Onion (finely chopped)
- 2 Potatoes (peeled and roughly chopped)
- 25g Butter
- 1 tbsp Olive Oil
- 1 tsp Chicken or Vegetable Stock Powder
- 500g (4 packs) fresh & naked Spinach
- 120g Fresh Smoked Haddock
- 1 egg (separated)
- 1 tbsp Creme Fraiche
- Freshly ground pepper
- Rocket leaves to garnish
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