Miso Napoletana Pasta Recipe |Pasta Dish | Woolworths TASTE
Enjoy a flavourful twist on classic pasta with this miso Napoletana recipe, featuring roasted tomatoes, leeks, onions, garlic, and chillies, blended with miso paste.
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Grater
- Serving bowl
Ingredients
- 1 x 800 g can Woolworths whole peeled tomatoes in tomato juice
- 3 leeks, roughly chopped
- 1 onion, roughly chopped
- 5 cloves garlic, crushed
- 2 red chillies, seeded and chopped
- 1 T Woolworths miso paste
- 3 T olive oil
- 3 T butter
- salt, to taste
- 500 g orecchiette, cooked al dente
- Parmesan, grated, for serving
- green peppercorns, to taste
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