Albacore Tuna Onigiri
Make Albacore Tuna Onigiri with Ocean’s Flaked White Tuna—savory, handheld Japanese rice triangles perfect for appetizers or a tasty snack.
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Ingredients
- 1 can (170 g) Ocean’s Flaked White Albacore Tuna in water, drained
- 1 tbsp mayonnaise, preferably a Japanese brand like Kewpie or Wafu
- 1 tsp soy sauce
- ⅛ tsp togarashi
- 2 green onions, green part only, sliced
- Dash sesame oil
- 4 cups cooked sushi rice, warm
- 1 nori sheet, cut into 1 ½ x 2-in rectangles
- Furikake or sesame seeds (optional)
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