Ingredients
- 1 3- to 4-pound chicken; cut into pieces or left whole
- 2 1/2 qt Water
- Salt; pepper
- 6 lg Leeks
- 1/4 c Steel-cut oats or old-fashioned rolled oats
- 1 Clove
- Sprigs of parsley
- Sprigs of thyme
- 6 Peppercorns
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