Vegetarian Shepherd's Pie - twimii
Creamy mashed potato topping and golden brown cheese make this dairy-rich vegetarian shepherd’s pie a delicious and satisfying meal. Perfect in just 45 minutes!
Ingredients
- 6 - 8 large potatoes
- 150g Puy lentils
- 2 garlic cloves, halved
- 1 tablespoon mixed herbs
- 3 carrots
- 2 celery sticks
- 1 large onion
- 1 leek
- mushrooms
- 1 generous teaspoon Dijon mustard
- 1 teaspoon wholegrain mustard
- 2 - 3 tablespoons tamari sauce
- 2 tablespoons red wine vinegar
- good splash whole milk
- good slice butter
- 25g cheese (Cheddar or Gruyère), grated
- salt & pepper
- olive oil
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