Vegetarian Shepherds Pie | Recipe Cart | Recipe Cart

Ingredients

• 2 large russet potatoes (peeled and quartered)
• ½ cup non-fat Greek yogurt
• 3 tablespoons butter
• 3 tablespoons olive oil
• 1 onion (medium diced)
• 2 garlic cloves (minced)
• 16 ounces mushrooms (chopped)
• 2 carrot (peeled and diced)
• 1 tablespoon fresh thyme (more for serving)
• 2 tablespoons tomato paste
• 2 tablespoons uncooked quinoa
• 1 ¼ cup vegetable stock
• 1 cup frozen peas
• 1 teaspoon salt