Carrot Cake Muffins with Honey Cream Cheese Frosting

Carrot Cake Muffins with Honey Cream Cheese Frosting

nourishingmeals.com

Serve these tender carrot cake muffins as cupcakes with the honey-cream cheese frosting below or

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Ingredients

  • 1½ cups sorghum flour
  • ½ cups tapioca flour
  • 1½ teaspoons baking powder
  • ½ teaspoons sea salt
  • 1½ teaspoons cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoons ground nutmeg
  • 3 teaspoons finely grated orange zest
  • 1½ cups grated carrots (packed)
  • ½ cups pitted medjool dates (about 6 to 8)
  • ½ cups boiling water
  • 2 tablespoons ground golden flaxseeds
  • 1 tablespoon whole psyllium husks
  • ½ cups freshly squeezed orange juice
  • ½ cups melted coconut oil (or avocado oil)
  • ½ cups unsweetened applesauce
  • ¼ cups coconut sugar
  • 16 ounces cream cheese (2 packages)
  • 6 tablespoons raw honey
  • 2 teaspoons finely grated orange zest
  • 3 tablespoons arrowroot powder

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