Zucchini Lemon Poppy Seed Bread - Tender and Moist - Fabulessly Frugal

Ingredients

• 3 cups zucchini (2 medium zucchini)
• 12 tablespoons butter (melted (slightly cooled))
• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 2 tablespoons poppy seeds
• 3 large eggs (room temperature)
• 1 1/2 cups granulated sugar
• 2 tablespoons lemon zest (about 2 lemons)
• 2 tablespoons fresh lemon juice
• 1 1/4 cups powdered sugar
• 3 tablespoons fresh lemon juice
• 1 teaspoon lemon zest (optional)