Lemon Zucchini Poppyseed Bread - Oryana

Ingredients

• Cooking spray or butter, for greasing the pan
• 1/2 pound zucchini, about 1 medium or 1 ½ cups, grated
• 1 ½ cups whole wheat pastry flour
• 1 teaspoon baking powder
• 4 teaspoons poppy seeds
• finely grated zest from 1 lemon
• 1/2 teaspoon sea salt
• 1 large egg
• 1 ¼ cups cane sugar
• 1/3 cup butter, melted
• 1 teaspoon vanilla extract