Quench MagazineChicken Livers Over Rice | Liquor | Quench Magazine
Savor tender chicken livers over creamy rice in this delicious recipe from North America's longest-running food and wine magazine. Perfect for a special dinner.
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pot
- Can opener
- Serving bowl
- Plate
Ingredients
- 1/2 c Vegetable oil
- 2 pk Frozen chicken livers(8oz)
- 1/4 t Salt
- 1 pn Ground pepper
- 1/2 c Sweet white wine
- 1 cn Beef gravy(10 1/2oz)
- 2 T Butter or margarine
- 1/4 c Water
- 1 T Cornstarch
- 4 c Hot cooked brown rice
- 4 c Hot cooked white rice
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