Cold melon soup with Iberian ham • Puchero MIX
Refresh your summer with this cold Melon Soup with Iberian Ham recipe. Discover how to prepare it step by step, all while enjoying our amazing music playlist.
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Ingredients
- 4 lonchas de Jamón ibérico
- 1 Melón de piel de sapo
- 1/2 Melón cantaloup
- 1 Yogur natural (130 gr)
- Aceite de oliva virgen extra
- 6 gotas de Tabasco
- Sal
- Pimienta
- 40 gr Pistachos crudos y pelados
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