One-Pot Chicken Zucchini Pasta Skillet (Easy 35-Minute Dinner) - My Home Made Recipe

Ingredients

• 1 tablespoon olive oil
• 1 lb (450 g) boneless skinless chicken breast, cut into 3/4-inch pieces
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 1/4 teaspoon crushed red pepper flakes, optional
• 3 1/2 cups (830 ml) low-sodium chicken broth
• 8 oz (225 g) short pasta, such as rotini, radiatore, or penne
• 2 medium zucchini, chopped into half-moons
• 1 cup (150 g) grape tomatoes, halved
• 2 tablespoons fresh lemon juice
• 1/2 cup (45 g) freshly grated Parmesan cheese, plus more for serving
• 1/3 cup chopped fresh basil