Tex-Mex Mason Jar Salad
Tex-Mex Mason Jar Salad Entree - ¼ cup fresh salsa (or more, if desired) - 1 Roma tomato, chopped - 2 tablespoons red or green onion, diced - Pickled jalapenos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jtawellness.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Grater
- Fork
- Refrigerator
- Spoon
- Kitchen scale
- Plastic wrap
Ingredients
- ¼ cup fresh salsa (or more, if desired)
- 1 Roma tomato, chopped
- 2 tablespoons red or green onion, diced
- Pickled jalapenos (optional)
- ½ cup black beans, rinsed and drained
- ½ cup frozen corn
- ¼ cup shredded cheese (Cheddar, Monterrey Jack, etc.)
- 3 ounces rotisserie chicken or leftover meat, shredded
- 2 tablespoons fresh cilantro, chopped
- 2 cups chopped greens (Romaine, spring mix, spinach, kale, etc.)
- ¼ small avocado
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