Macaron Easter Eggs Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 50 minutes and the ingredients detailed below can serve up to 14 people.
Ingredients
- 180g confectioners' sugar
- 125g finely ground almond flour
- 105 grams egg whites (about 3 large egg whites)
- 1/4 teaspoon white vinegar
- Pinch fine salt
- 50g granulated sugar
- 1/2 teaspoon pure vanilla extract
- Blue, yellow and pink gel food colouring, for decorating
- 2 1/2 cups buttercream
- 105g jam
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