Warm romseco salad with baked ricotta
Warm potato salad dressed with roasted capsicum and almond sauce, served with lemon baked ricotta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Immersion blender
- Blender
- Ramekin
- Oven
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- chives 1/3 bunch
- Ricotta cheese 1 tub (500g)
- lemon 1/2
- Baby potatoes 800g
- Green beans 1/2 punnet (125g)
- Roasted red peppers 1/2 jar
- Roma tomatoes 2
- garlic 1 clove
- Almond meal 1 packet (80g)
- celery 2 sticks
- Festival lettuce 1
- From your pantry: olive oil, salt, pepper, dried oregano, red wine vinegar
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