Caramelized Peppers and Onions - Quick, Easy Side Dish
Make flavorful sautéed peppers and onions with this easy recipe—perfect alongside steak, sausage, or spooned over creamy polenta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large yellow onion, (peeled and sliced into ¼-inch (6-mm) strips)
- 4 bell peppers (stemmed, seeded and cut into ¼-inch (6-mm) strips)
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 teaspoons balsamic vinegar
- 1 teaspoon fresh thyme (finely chopped (or ½ teaspoon dried thyme))
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