Mexican Machaca (Shredded Beef) | Traeger Grills
This easy and succulent shredded beef can be loaded into tacos, enchiladas, or to top off mile-high nachos. Toss with Traeger Chili BBQ Sauce for an added zest.
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Ingredients
- 1 (3 lb) boneless chuck roast
- 1/4 Cup worcestershire sauce
- As Needed Traeger Prime Rib Rub
- 2 Tablespoons vegetable oil
- 1 1/2 Cup large yellow onion, diced
- 1 Medium red bell pepper, diced
- 1 poblano pepper, diced
- 1 jalapeño pepper, diced
- 3 cloves garlic, minced
- 1 (14.5 oz) can Mexican-style diced tomatoes with chiles
- 1 1/2 Cup beef broth, or more as needed
- Juice of 1 lime
- 1 Tablespoon chili powder, or to taste
- 2 Teaspoons ground cumin
- 1 1/2 Teaspoon dried oregano, preferably Mexican
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