Lemon Drizzle Cake
This rich and buttery dessert is a versatile dish for any occasion.
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Cooking tools:
- Loose bottomed sandwich tin
- Baking parchment
- Oven
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Kitchen scale
- Sifter
- Whisk
- Spatula
- Microplane
- Chef's knife
- Saucepan
- Citrus press
- Fork
- Cooling rack
- Kettle
- Measuring cup
Ingredients
- 225g Castle Dairies Welsh Butter
- 225g caster sugar
- 4 medium free-range eggs
- 225g self-raising flour
- ½ level teaspoons baking powder
- Finely grated zest of one small lemon
- 90g Caster Sugar and finely grated zest and juice of 2 lemons
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