Skewered Monkfish with Caper Sauce Recipe- Cookitsimply.com

Ingredients

• 1 1/2 lb monkfish tail
• finely grated rind and juice 1 small lemon
• 2 tbsp olive oil
• a small bunch of fresh bay leaves
• 1 small lemon (cut into wedges)
• 6 tbsp olive oil
• 1 garlic clove (chopped finely)
• 1 tbsp chopped fresh parsley
• 2 tbsp capers (drained and chopped)
• 3 anchovy fillets (chopped finely)
• pepper