Ingredients
- white wine, 11 vol%: 125 ml
- salt
- peppercorn: 5
- parsley: 4 stem
- lemon
- coriander seed: 1 tsp.
- olive oil: 2 tbsp.
- monkfish fillet: 275 g
- orange pepper
- yellow cherry tomato: 14
- caper: 25 g
- shallot: 1
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