Louisiana Red Beans and Rice - Michigan Country Lines Magazine

Ingredients

• 4 cans 16-oz. kidney or red beans, rinsed and drained
• 14.5-oz. can diced tomatoes, undrained
• 1 lb. smoked sausage, sliced
• 1 c. chicken broth
• 3 celery ribs, chopped
• 1 lg. onion, chopped
• 1 med. green pepper, chopped
• 1 sm. red pepper, chopped
• 6 garlic cloves, minced
• 1 bay leaf
• ½ t. crushed red pepper flakes