Roasted Root Vegetable Soup with Spicy Brown Butter
www.ckookingclass.joanneweir.com
Roasted root vegetable soup with spicy brown butter, featuring sweet potatoes, parsnips, and carrots for a flavorful medley. Perfect for cozy evenings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ckookingclass.joanneweir.com.
Ingredients
- 2 tablespoons unsalted butter
- 1/4 teaspoon smoked paprika
- ¼ teaspoon ground cumin
- 1/8 teaspoon cayenne
- Kosher salt
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