Sous Vide Flank Steak Recipe | Recipe Cart

Name: Sous Vide Flank Steak Recipe | Recipe Cart
Total time: 120 min
Ingredients: 2 teaspoons finely ground real salt; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 1/2 pounds bison flank steak; 2 tablespoons extra virgin olive oil; 1/2 cup chopped flat-leaf parsley; 1/4 cup chopped fresh cilantro; 2 tablespoons chopped oregano; 1 medium jalapeño ((seeded and chopped fine)); 1 medium shallot ((minced)); 1 medium garlic ((minced)); 1/4 cup extra virgin olive oil; 2 medium lemons ((juiced)); 1 teaspoon finely ground real salt

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Sous vide bison flank steak infused with cumin, coriander, and herb flavors for perfectly tender results. Perfect for a flavorful meal in 120 minutes.

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Ingredients

2 teaspoons finely ground real salt
2 teaspoons ground cumin
1 teaspoon ground coriander
1 1/2 pounds bison flank steak
2 tablespoons extra virgin olive oil
1/2 cup chopped flat-leaf parsley
1/4 cup chopped fresh cilantro
2 tablespoons chopped oregano
1 medium jalapeño ((seeded and chopped fine))
1 medium shallot ((minced))
1 medium garlic ((minced))
1/4 cup extra virgin olive oil
2 medium lemons ((juiced))
1 teaspoon finely ground real salt

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Sous Vide Flank Steak Recipe | Recipe Cart

Ingredients

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