Peju Province Winery's Sparkling Cheese Fondue | culture: the word on cheese
This fun and easy dip combines cheddar, bell peppers, and sparkling wine
Ingredients
- 1 clove garlic (peeled)
- ¼ cup butter or margarine
- ½ red bell pepper (chopped)
- ½ green bell pepper (chopped)
- ¼ cup all-purpose flour
- 12 ounces Bubbles Club Brut
- 1½ pounds mild cheddar cheese (shredded (about 6 cups))
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