Cheesy Fondue - Stir it up Magazine

Cheesy Fondue - Stir it up Magazine

stiritupmagazine.co.uk

This a Fondue which is creamy and indulgent dish made with melted cheese, white wine, and a hint of garlic, perfect for dipping bread, vegetables, or fruits.

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Ingredients

  • g Country Range Mature Cheddar Cheese
  • 1 tbsp Country Range Cornflour
  • ml Country Range Apple Juice or white wine
  • 1 tsp Country Range White Wine Vinegar
  • 1 tbsp water
  • 1 crushed clove garlic
  • 1 tbsp cherry liquor (optional)
  • 0.5 grated nutmeg
  • Salt and pepper

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