Cheesy Fondue - Stir it up Magazine
This a Fondue which is creamy and indulgent dish made with melted cheese, white wine, and a hint of garlic, perfect for dipping bread, vegetables, or fruits.
Ingredients
- g Country Range Mature Cheddar Cheese
- 1 tbsp Country Range Cornflour
- ml Country Range Apple Juice or white wine
- 1 tsp Country Range White Wine Vinegar
- 1 tbsp water
- 1 crushed clove garlic
- 1 tbsp cherry liquor (optional)
- 0.5 grated nutmeg
- Salt and pepper
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