Raspberry Genoise Sponge - James Martin Chef
This Raspberry Genoise Sponge is a sweet treat filled with cream and jam and dusted with icing sugar. It's a brilliant weekend bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 8 medium eggs
- 250g caster sugar
- 250g plain flour
- 50g melted butter
- 1 jar raspberry jam
- 400ml double cream, whipped
- Icing sugar to dust
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