Creamy Lobster Risotto Recipe – Getfish Seafood
This creamy lobster risotto is a luxurious dish that brings together the delicate flavours of fresh lobster with the rich, comforting texture of Arborio rice. P
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getfish.com.au.
Ingredients
- 500 g cooked lobster meat, chopped
- 1 litre fish stock
- 2 lobster shells (for flavour)
- 2 tbsp butter
- 1 shallot, finely chopped
- 2 garlic cloves, minced
- 300 g Arborio rice
- 100 g Parmesan cheese, grated
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley, for garnish
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