Submarine Soup | Margherita Meats
This Italian soup really does taste like a submarine sandwich—our savory Pepperoni, Hot Capicola, Genoa Salami, pasta, and veggies simmering in a comforting, hearty broth. The cheesy garlic toasts...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margheritameats.sfdbrands.com.
Ingredients
- Genoa Salami, 1/2 Cup
- Uncured Pepperoni, 1 Cup
- Yellow Onion, diced
- ¼ cup Carrots, diced
- Celery, diced
- Fresh Garlic, minced
- Fire-Roasted Tomatoes
- Chicken Broth
- 1 tbsp. Dried Oregano
- ½ tsp. Crushed Red Pepper
- 8 oz. Ditalini or other Small Dry Pasta
- 1 Baguette, sliced
- 4 tbsp. Salted Butter, softened
- 2 tsp. Garlic Powder
- 4 tbsp. Parsley, chopped
- 1 cup Provolone Cheese, shredded
- ¼ cup Hot Cherry Pepper Relish
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