Korean Style Rice Bowl with Mustard Greens | Cal-Organic Farms

Ingredients

• 1 bunch, stemmed and ribboned Cal-Organic Mustard Greens
• 4-5, matchstick sliced Cal-Organic Red Radishes
• 2 cups Cal-Organic Shredded Carrots
• 4, thinly sliced Cal-Organic Green Onions
• 1 lb. thinly sliced shiitake mushrooms
• 4 cups cooked brown or white rice, warm
• 4 runny, fried eggs
• 2 garlic cloves, minced
• 2 cups bean sprouts
• 2 tbsp. rice vinegar, divided
• 2 tbsp. soy sauce
• 2 tbsp. vegetable oil
• 1 tsp. sesame seeds
• 1/4 cup gochujang, or favorite hot sauce