This Savory Spicy Korean Rice Bowl Recipe Will Knock Your Socks Off - Organic Authority
Feast on a tasty combination of fresh carrots, snow peas and cabbage with Sriracha, toasted sesame seeds and soy sauce with this Korean rice bowl recipe.
Ingredients
- 2 cups jasmine rice, rinsed well
- 2 cups fresh snow peas, thinly sliced lengthwise
- 3 medium-sized carrots, shredded
- ¼ pound green cabbage, thinly sliced
- ¼ cup vegetable oil
- 4 organic eggs
- 2 teaspoon toasted sesame seeds
- 2 scallions, thinly sliced
- 1 teaspoon salt, divided
- Low-sodium soy sauce (or garnish)
- Sriracha (or garnish)
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