Salmon Rillette | Rodney Strong Vineyard Sonoma County

Ingredients

• 1 cup white wine
• 2 tablespoons champagne vinegar
• 3 bay leaves
• 1 teaspoon fennel seeds
• 1 shallot, sliced thinly
• 1 ½ cups water
• Salt and white pepper (to taste)
• ½ pound skinless salmon fillet
• 8 ounces smoked salmon
• ¼ cup unsalted butter, at room temperature
• 2 tablespoons mayonnaise
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 1 tablespoon chopped dill
• 1 tablespoon minced chives
• 1 fresh baguette