Braised Beef Chuck with French Onion Gravy
This recipe takes all the best parts of France's most famous entrée, transforming it into a rich sauce to envelop the tender beef. The beauty of this dish is th
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at meatsmith.com.au.
Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Plate
- Serving platter
Ingredients
- 120ml olive oil
- 2kg whole piece of beef chuck steak
- 1kg brown onions, sliced
- 2.2 litres beef stock
- 300ml verjus
- 120ml soy sauce
- ½ bunch thyme
- ¼ bunch rosemary
- 4 bay leaves
- 4 cloves of garlic, peeled
- 60g butter
- Salt and pepper for seasoning
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