Traditional French Beef Stew

Name: Traditional French Beef Stew
Ingredients: 3 lbs beef chuck, cut into 2-inch cubes; Salt; black pepper; 2 tbsp olive oil; 8 oz bacon, chopped; 1 large onion, chopped; 2 carrots, sliced; 3 cloves garlic, minced; 2 tbsp all-purpose flour; 2 cups beef broth; 1 tbsp tomato paste; 1 tsp fresh thyme, chopped; 2 bay leaves; 8 oz pearl onions, peeled; 8 oz mushrooms, sliced; Fresh parsley, chopped (for garnish)

dgratis.info

Traditional French Beef StewIngredients:3 lbs beef chuck, cut into 2-inch cubesSalt and black pepper, to taste2 tbsp olive oil8 oz bacon, chopped1 large onion,

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