Steamed Fish with Bagna Cauda | Community Recipes | Nigella's Recipes | Nigella Lawson

Steamed Fish with Bagna Cauda | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Delicious, easy weeknight supper with steamed fish topped with flavorful Bagna Cauda sauce. Perfect for last-minute guests!

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Ingredients

  • 2 fish fillets
  • 50 butter
  • salt
  • pepper
  • 100 grams unsalted butter cold
  • 12 anchovies drained and minced
  • 4 cloves of garlic peeled and minced
  • 100 millilitres olive oil

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