Smoked Trout Fritters with Lemon & Dill
Smoked Trout Fritters with Lemon & Dill recipe from The Fit Foodie. Gluten free, sugar free and high protein. Love your body!
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Cooking tools:
- Microplane
- Sifter
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Refrigerator
- Plate
Ingredients
- ¾ cup buckwheat flour
- 2/3 cup unsweetened almond milk (or milk of choice)
- 1 free-range egg
- 1 lemon (zested)
- 1 teaspoon Himalayan sea salt
- 1 teaspoon gluten-free baking powder
- 2 tablespoons fresh dill (plus additional to garnish)
- 1 tbsp coconut oil
- black pepper to taste
- 200 grams smoked trout (or salmon)
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