Dairy- Free Smoked Trout Dip
About the Recipe Ingredients 1 cup slivered almonds 1/4 cup olive oil 1/2 cup water 1/2 teaspoon kosher salt, plus more 5 ounces smoked trout, skin and bones
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Cooking tools:
- Blender
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Serving bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup slivered almonds
- 1/4 cup olive oil
- 1/2 cup water
- 1/2 teaspoon kosher salt, plus more
- 5 ounces smoked trout, skin and bones removed
- 2-3 scallions, dark green and white parts separated, very thinly sliced
- 1/2 teaspoon finely grated lemon zest
- 1 teaspoon fresh lemon juice, plus more
- Freshly ground black pepper
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