Gluten-Free Appetiser: Leek & Hot Smoked Trout Croquettes Recipe
Bursting with flavour, these smoked trout croquettes make the ultimate gluten-free appetiser and can easily be transformed into a vegetarian's delight, too!
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Ingredients
- 2-3 large potatoes, peeled & cut into quarters
- 6 tbsp olive oil
- 1 leek, sliced & washed well
- 1 tsp sea salt
- 2 tsp Dijon mustard
- 3 tbsp chopped fresh dill
- ½ lemon, juiced
- 200g hot smoked trout, shredded into pieces
- ½ cup brown rice flour
- 2 eggs, beaten
- 1 cup gluten-free breadcrumbs
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