Lamb Tajine Recipe - Tefal

Ingredients

• 600 g lean lamb, thinly sliced
• 1 onion, very finely chopped
• 2 sticks celery, cut into a very small dice
• 2 tomatoes, cut into wedges
• 1 red pepper, sliced
• 20 g fresh ginger, peeled & finely chopped
• 1 clove garlic
• 2 pinches of curry powder, saffron and 4 spice powder
• 20 g runny honey
• 20 g preserved or pickled lemon, drained & finely chopped
• 150 ml lamb stock
• 1 bunch fresh coriander leaves, finely chopped
• A few mint leaves, chopped
• Salt and freshly ground pepper