Gemista (roast stuffed veg) recipe | delicious. magazine
Georgina Hayden's recipes for Gemista sees tomatoes and courgettes stuffed with cinnamon-spiced pork and rice, then baked low and slow until soft.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 6 large tomatoes
- 6 round courgettes (see Know-how)
- 4 medium onions
- 5 tbsp olive oil
- 400g British free-range pork mince
- 2 tbsp tomato purée
- 150g medium grain rice or paella rice
- 1 tbsp dried mint
- ½ tsp ground cinnamon
- ½ tsp freshly ground black pepper
- Handful fresh flatleaf parsley, finely chopped
- Juice 2 lemons
- 600ml chicken stock, hot
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